Stir-Fried Fish Cake in Tteokbokki Sauce recipe - ingredients, nutrition and when to eat it
Eomuk-bokki is a Korean snack-shop dish made by stir-frying fish cake in tteokbokki sauce.
Eomuk-bokki is a Korean snack-shop dish made by stir-frying fish cake in tteokbokki sauce. The spicy-sweet sauce soaks into the fish cake, making it a good choice for a quick lunch or a light evening bite.
Street food · 15 minutes to cook
Tips: If the fish cake starts sticking to the pan, add water a tablespoon at a time to loosen the sauce.
Tips: Fish cakes can vary in saltiness, so taste before adding soy sauce at the end, and add it a little at a time.
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Ingredients (1 serving)
- Fish cake — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Water — 3 Tbsp
- Toasted sesame seeds — 0.5 tsp