Ramen with Stir-Fried Fish Cake recipe - ingredients, nutrition and when to eat it
This simple meal is made by adding stir-fried fish cake and onion to ramen and cooking everything in one pan.
This simple meal is made by adding stir-fried fish cake and onion to ramen and cooking everything in one pan. Chewy fish cake and a spicy, savory broth make it a good choice for a busy evening or a late-night snack.
Noodles · 12 minutes to cook
Tips: Stir-frying the fish cake first brings out a savory aroma around the edges and adds flavor to the broth.
Tips: If the broth reduces too much, add a little water. Add the ramen seasoning gradually, tasting as you go.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Fish cake — 2 sheet
- Onion — 0.3 pc
- Korean red pepper flakes — 0.5 tsp
- Instant noodle seasoning — 0.5 pack
- Cooking oil — 1 tsp
- Water — 450 ml
- Green onion — 0.3 pc