Fish Cake Soup recipe - ingredients, nutrition and when to eat it
A familiar, comforting soup of fish cake and radish simmered in a clear broth. It is light enough to enjoy with rice on a hungry evening or whenever you are…
A familiar, comforting soup of fish cake and radish simmered in a clear broth. It is light enough to enjoy with rice on a hungry evening or whenever you are craving Korean street food.
Street food · 25 minutes to cook
Nutrition (per 700.5g serving): 322.9 kcal · protein 19.6g · carbohydrate 42.6g · fat 8.4g · sodium 3095.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the fish cake in hot water for about 10 seconds before adding it to make the broth even cleaner-tasting.
Tips: Simmer the radish first until translucent so its gentle sweetness infuses the broth.
Tips: Add the soy sauce little by little at the end to adjust the seasoning.
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Ingredients (1 serving)
- Fish cake — 120 g
- Radish — 80 g
- Green onion — 20 g
- Anchovies — 8 g
- Water — 450 ml
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp