Fish Cake Kimchi Rolls recipe - ingredients, nutrition and when to eat it
Tangy, well-fermented kimchi is rolled up in fish cake and grilled until golden. The fish cake is chewy, while the kimchi stays crisp and savory, making these…
Tangy, well-fermented kimchi is rolled up in fish cake and grilled until golden. The fish cake is chewy, while the kimchi stays crisp and savory, making these a great afternoon bite or an easy side for dinner.
Street food · 12 minutes to cook
Tips: Avoid squeezing the aged kimchi too hard, or it may lose some of its crunch.
Tips: If you don’t have skewers, place the rolls seam-side down in the pan first.
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Ingredients (1 serving)
- Fish Cake — 2 sheet
- Aged Kimchi — 2 sheet
- Cooking Oil — 1 tsp
- Wooden Skewers — 2 pc