Spicy Sundae Soup with Napa Cabbage Greens recipe - ingredients, nutrition and when to eat it
This hearty bowl of spicy soup is made with sundae (Korean blood sausage) and tender napa cabbage greens.
This hearty bowl of spicy soup is made with sundae (Korean blood sausage) and tender napa cabbage greens. Perilla seed powder adds a nutty flavor, making it a great choice for lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Tips: Add the sundae at the end and avoid simmering it for too long to help it keep its shape.
Tips: If the cabbage greens are tough, simmer them for about 5 minutes longer until tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean blood sausage (sundae) — 120 g
- Dried radish greens — 80 g
- Pork stock — 350 ml
- Perilla seed powder — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 stalk
- Doenjang (Korean soybean paste) — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.2 tsp