Spicy Soft Tofu Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Soft tofu and kalguksu noodles are simmered together in a spicy broth. The tender tofu and chewy noodles pair with a lively kick, making this a satisfying…
Soft tofu and kalguksu noodles are simmered together in a spicy broth. The tender tofu and chewy noodles pair with a lively kick, making this a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: Cook the noodles briefly with the soft tofu, since they can turn mushy if simmered too long.
Tips: The broth’s saltiness depends on the clams, so add the soy sauce gradually and adjust to taste.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Soft tofu — 0.5 pc
- Clam meat — 50 g
- Dashi stock — 450 ml
- Korean red pepper flakes — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp