Spicy Soft Tofu and Seafood Stew recipe - ingredients, nutrition and when to eat it
This spicy seafood stew simmers soft tofu, shrimp, clams, and squid in a warming broth.
This spicy seafood stew simmers soft tofu, shrimp, clams, and squid in a warming broth. Soft tofu and chewy seafood pair with a peppery kick for a cozy lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Briefly sauté the gochugaru over low heat to bring out its aroma without making it bitter.
Tips: Seafood can turn tough if cooked too long, so adjust the cooking time as it cooks.
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Ingredients (1 serving)
- Silken tofu — 200 g
- Shrimp — 3 pc
- Manila clams — 60 g
- Squid — 40 g
- Water — 350 ml
- Korean chili flakes — 1 Tbsp
- Garlic — 2 clove
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g