Spicy Sundae Kalguksu recipe - ingredients, nutrition and when to eat it
This hearty bowl combines sundae and knife-cut noodles simmered in a spicy broth, finished with nutty perilla seed powder.
This hearty bowl combines sundae and knife-cut noodles simmered in a spicy broth, finished with nutty perilla seed powder. Its bold, warming flavor is especially good for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Sundae can split if cooked too long, so add it after the broth boils and warm it over medium-low heat.
Tips: If using cooked noodles, rinse them separately before adding so they don't cloud the broth.
Tips: Add the perilla seed powder at the end for a more pronounced nutty aroma.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 180 g
- Korean blood sausage — 120 g
- Beef stock — 450 ml
- Perilla seed powder — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp