Spicy Sundae Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle soup combines thin or medium wheat noodles with sundae (Korean blood sausage) and a spicy broth.
This noodle soup combines thin or medium wheat noodles with sundae (Korean blood sausage) and a spicy broth. The chewy sundae and tender noodles pair well with the peppery broth. It makes a satisfying lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Tips: Once the broth starts to boil, lower the heat so the sundae doesn't split.
Tips: Add the noodles to the bowl just before pouring in the broth so they don't get soggy.
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Ingredients (1 serving)
- Boiled thin wheat noodles — 180 g
- Sundae (Korean blood sausage) — 120 g
- Pork broth — 400 ml
- Korean red pepper flakes — 1 tsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp