Spicy Korean Blood Sausage Soup recipe - ingredients, nutrition and when to eat it
This hearty soup simmers Korean blood sausage and pork offal in a spicy broth, often with rice mixed in.
This hearty soup simmers Korean blood sausage and pork offal in a spicy broth, often with rice mixed in. Perilla seed powder adds a nutty note to the peppery broth, making it especially comforting on chilly days or whenever you’re craving something hot.
Soups & stews · 25 minutes to cook
Tips: Blood sausage can burst if simmered too long, so slice it into bite-sized pieces and add it during the last 7–8 minutes of cooking.
Tips: Stir in the perilla seed powder just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Pork broth — 350 ml
- Korean blood sausage — 100 g
- Pork offal — 60 g
- White rice — 0.7 bowl
- Korean chili flakes — 1 tsp
- Perilla seed powder — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Salt — 0.2 tsp