Spicy Beef and Cabbage Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with beef and tender, slow-cooked outer cabbage leaves in a chili seasoning.
This hearty soup is made with beef and tender, slow-cooked outer cabbage leaves in a chili seasoning. Savory beef, a peppery kick, and the earthy texture of the greens come together for a comforting meal with a bowl of rice. It’s especially welcome for lunch or dinner on a chilly day.
Soups & stews · 45 minutes to cook
Tips: Toss the greens with the soybean paste seasoning first so they’re evenly coated.
Tips: If the broth reduces too much, add a little water or stock to adjust the consistency.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Outer cabbage leaves — 1 handful
- Beef stock — 2 cup
- Korean chili flakes — 1 Tbsp
- Soybean paste — 0.5 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Water — 0.5 cup