Spicy Beef and Taro Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with beef and taro simmered in a spicy, peppery broth. Tender taro and rich beef broth come together for a satisfying meal with rice.
Soups & stews · 40 minutes to cook
Tips: Cook the taro until fully tender for a smooth, soft texture.
Tips: Chili flakes burn easily, so stir-fry them briefly after the beef, then add the water right away.
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Ingredients (1 serving)
- Lean beef — 100 g
- Taro — 150 g
- Korean chili flakes — 1 tsp
- Scallions — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 500 ml
- Salt — 1 pinch