Spicy Beef and Taro Stem Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with beef and taro stems simmered in a spicy red pepper seasoning.
This hearty soup is made with beef and taro stems simmered in a spicy red pepper seasoning. Tender beef and pleasantly chewy taro stems go well with a bowl of rice. Enjoy it warm for lunch or dinner on a chilly day.
Soups & stews · 45 minutes to cook
Tips: Tear the taro stems along the grain so they soak up the broth.
Tips: Cook the red pepper flakes briefly over low heat so they don't burn easily.
Tips: Let the soup cool briefly, then reheat it to help the seasoning soak into the taro stems.
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Ingredients (1 serving)
- Lean beef — 100 g
- Blanched taro stems — 100 g
- Green onion — 0.5 stalk
- Garlic — 2 pc
- Korean chili flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 3 cup