Spicy Beef and Tomato Soup recipe - ingredients, nutrition and when to eat it
A spicy soup made with beef, tomatoes, and onions. The savory beef and tangy tomatoes go well together, especially with rice.
A spicy soup made with beef, tomatoes, and onions. The savory beef and tangy tomatoes go well together, especially with rice. It’s a good choice when you’re craving a warm bowl of soup for dinner.
Soups & stews · 30 minutes to cook
Tips: Lightly mash the tomatoes with a spoon as they simmer to spread their tangy flavor through the broth.
Tips: Briefly fry the chili flakes with the beef to bring out their aroma without burning them.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Water — 400 ml
- Garlic — 2 pc
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 0.3 pc