Spicy Beef and Bean Sprout Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This rice noodle soup is served in a spicy broth with beef and bean sprouts. Its warming kick pairs with crisp bean sprouts for a hearty meal, perfect for a…
This rice noodle soup is served in a spicy broth with beef and bean sprouts. Its warming kick pairs with crisp bean sprouts for a hearty meal, perfect for a rainy day or whenever you're craving a hot bowl of soup for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Add the bean sprouts at the end and avoid cooking them for too long so they stay crisp.
Tips: Start with a little chili powder, taste the broth, and add more as needed to adjust the heat.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Mung bean sprouts — 1 handful
- Rice noodles — 70 g
- Beef broth — 350 ml
- Red pepper flakes — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp