Spicy Beef and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering beef and dried radish greens with chili seasoning.
This hearty soup is made by simmering beef and dried radish greens with chili seasoning. Tender beef and soft greens are wrapped in a pleasantly spicy, savory broth, making it a great choice when you want a filling meal with a bowl of rice.
Soups & stews · 45 minutes to cook
Tips: If the stems are tough, soak them longer or blanch them before cooking to soften them.
Tips: Briefly stir-fry the chili flakes with the beef to bring out their spicy aroma.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Dried radish greens — 100 g
- Korean chili flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Water — 450 ml
- Salt — 0.5 g