Spicy Beef and Dumpling Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl simmers beef, dumplings, and knife-cut noodles together in a spicy broth.
This hearty bowl simmers beef, dumplings, and knife-cut noodles together in a spicy broth. The zesty broth pairs with chewy noodles and dumplings, making it a good choice for lunch or dinner on a chilly day.
Noodles · 30 minutes to cook
Tips: Chili flakes can turn bitter if fried in oil too long, so cook them only briefly.
Tips: Add the cooked noodles at the end and simmer briefly to keep the broth from getting too thick.
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Ingredients (1 serving)
- Boiled kalguksu noodles (knife-cut noodles) — 180 g
- Lean beef — 70 g
- Dumplings — 3 pc
- Beef broth — 350 ml
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g