Spicy Beef and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is simmered with beef, bean sprouts, and chili flakes. It’s hearty with rice stirred in and makes a comforting dinner on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: After adding the bean sprouts, avoid opening the lid often to reduce their raw, beany smell.
Tips: Briefly fry the chili flakes after browning the beef so they don’t burn.
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Ingredients (1 serving)
- Lean beef — 80 g
- Bean sprouts — 100 g
- Korean red pepper flakes — 1 Tbsp
- Green onion — 0.5 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 500 ml
- Salt — 1 tsp