Spicy Beef Kalguksu Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl combines beef, vegetables, and kalguksu (knife-cut noodles) simmered together in a spicy broth.
This hearty bowl combines beef, vegetables, and kalguksu (knife-cut noodles) simmered together in a spicy broth. The chewy noodles pair well with the spicy broth, making it a satisfying choice for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Season the broth a little strongly before adding the noodles, so the flavor stays pronounced as they absorb the broth.
Tips: If the noodles release a lot of starch and thicken the broth, rinse the cooked noodles lightly before adding them.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Napa cabbage — 70 g
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Beef broth — 450 ml
- Korean red pepper flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Black pepper — 0.2 tsp