Spicy Beef and Mushroom Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This spicy soup is made with beef, mushrooms, and knife-cut noodles. The chewy noodles pair with the savory flavors of the meat and mushrooms, making it a…
This spicy soup is made with beef, mushrooms, and knife-cut noodles. The chewy noodles pair with the savory flavors of the meat and mushrooms, making it a filling choice for a cozy dinner or a rainy day.
Noodles · 30 minutes to cook
Tips: Gochugaru can burn quickly when fried in sesame oil, so cook it for only about 20 seconds to bring out its aroma.
Tips: Using pre-cooked kalguksu noodles can help keep the broth from turning cloudy.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Lean beef — 70 g
- Shiitake mushrooms — 30 g
- Enoki mushrooms — 30 g
- Oyster mushrooms — 30 g
- Green onion — 15 g
- Minced garlic — 5 g
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Beef broth — 450 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g