Spicy Beef and Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot simmers beef, assorted mushrooms, and vegetables in a spicy broth. The savory beef and chewy mushrooms pair well with the peppery broth, making it…
This hot pot simmers beef, assorted mushrooms, and vegetables in a spicy broth. The savory beef and chewy mushrooms pair well with the peppery broth, making it a good fit for a chilly evening or a meal shared around the table.
Soups & stews · 35 minutes to cook
Tips: Sear the beef brisket first to bring out its savory flavor in the broth.
Tips: Mushrooms can turn soft if cooked too long, so add them during the last 10 minutes.
Tips: If you’d like to add glass noodles, soak them ahead of time, then add them with the vegetables and cook until tender.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Napa cabbage — 2 sheet
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Tofu — 0.3 block
- Beef broth — 300 ml
- Korean red pepper flakes — 1 Tbsp
- Gochujang (Korean red pepper paste) — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml