Spicy Beef and Mushroom Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with beef, oyster mushrooms, and green onions simmered in a gochugaru seasoning.
This spicy soup is made with beef, oyster mushrooms, and green onions simmered in a gochugaru seasoning. The tender beef and chewy mushrooms go well with rice for a satisfying lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Briefly toast the gochugaru over low heat to bring out its aroma without burning it.
Tips: For a richer broth, cook the beef thoroughly while sautéing it to bring out its savory flavor.
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Ingredients (1 serving)
- Lean beef — 100 g
- Oyster mushrooms — 100 g
- Green onion — 0.5 pc
- Korean red pepper flakes — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 500 ml
- Ground black pepper — 0.2 tsp