Spicy Beef and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This home-style soup is made with beef and napa cabbage simmered in a spicy gochugaru broth.
This home-style soup is made with beef and napa cabbage simmered in a spicy gochugaru broth. Tender beef and sweet cabbage make it a great match for a bowl of rice. It’s just right for a chilly evening or a filling lunch.
Soups & stews · 35 minutes to cook
Tips: Briefly sauté the gochugaru with the beef to bring out its savory aroma in the broth.
Tips: If the cabbage stems are thick, add them to the pot before the leaves so they have time to cook.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Napa cabbage — 150 g
- Green onion — 0.5 pc
- Gochugaru (Korean red pepper flakes) — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 700 ml