Spicy Duck Soup recipe - ingredients, nutrition and when to eat it
This spicy duck soup is simmered with duck, perilla seed powder, and minari (Korean water parsley).
This spicy duck soup is simmered with duck, perilla seed powder, and minari (Korean water parsley). Its rich, nutty broth and fragrant greens make it a lovely dinner on a chilly evening.
Soups & stews · 70 minutes to cook
Tips: If the duck releases a lot of fat, skim some from the surface while the soup simmers for a cleaner broth.
Tips: Minari loses its aroma and texture if cooked too long, so add it at the end.
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Ingredients (1 serving)
- Duck — 180 g
- Water dropwort — 50 g
- Perilla seed powder — 1 Tbsp
- Potato — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Korean chili flakes — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Salt — 0.5 tsp
- Water — 3 cup