Spicy Duck and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is slow-simmered with duck and perilla seed powder. The nutty richness of perilla, fragrant chives, and a peppery kick make it a great fit for…
This spicy soup is slow-simmered with duck and perilla seed powder. The nutty richness of perilla, fragrant chives, and a peppery kick make it a great fit for a chilly evening or a hearty meal.
Soups & stews · 50 minutes to cook
Tips: To keep the perilla seed powder from clumping, first dissolve it in a ladleful of broth before adding it to the pot.
Tips: Add the chives at the end, since their aroma fades if they cook too long.
Tips: If the duck releases a lot of fat, skim some from the surface midway through cooking for a cleaner-tasting broth.
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Ingredients (1 serving)
- Duck — 150 g
- Perilla seed powder — 2 Tbsp
- Garlic chives — 0.5 handful
- Potato — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Korean red pepper flakes — 1 tsp
- Doenjang — 0.5 Tbsp
- Salt — 0.5 tsp
- Water — 600 ml