Spicy Duck and Garlic Chive Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is simmered with duck, garlic chives, and chili flakes. The rich duck flavor goes well with the aroma of the chives, making it a hearty choice…
This spicy soup is simmered with duck, garlic chives, and chili flakes. The rich duck flavor goes well with the aroma of the chives, making it a hearty choice for dinner or a chilly day.
Soups & stews · 40 minutes to cook
Tips: Garlic chives lose their aroma and texture if cooked too long, so add them near the end and cook briefly.
Tips: If the duck releases enough fat, you can sauté it without adding cooking oil.
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Ingredients (1 serving)
- Duck — 150 g
- Chives — 0.5 handful
- Korean chili flakes — 1 Tbsp
- Onion — 0.3 pc
- Green onions — 0.3 pc
- Garlic — 2 pc
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Salt — 0.3 tsp
- Water — 500 ml