Spicy Duck, Chive, and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with duck, chives, and bean sprouts, simmered with Korean chili flakes.
This spicy soup is made with duck, chives, and bean sprouts, simmered with Korean chili flakes. Its rich broth, tender duck, and crisp bean sprouts make it a hearty meal on a chilly day.
Soups & stews · 35 minutes to cook
Tips: Duck releases plenty of fat as it cooks, so there’s no need to add extra oil.
Tips: Chives can lose their aroma if cooked too long, so add them at the end.
Tips: Taste the duck and broth, then adjust the seasoning a little at a time with soy sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Duck — 120 g
- Chives — 0.5 handful
- Bean sprouts — 1 handful
- Korean chili flakes — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Doenjang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml