Spicy Squid and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
This soup simmers squid and silken tofu in a spicy red pepper seasoning for a warming, tender bite. It’s a great choice for a hearty dinner with rice.
Soups & stews · 25 minutes to cook
Tips: Sauté the red pepper flakes briefly over low heat so they don’t burn.
Tips: Add the silken tofu at the end in large spoonfuls to keep its soft shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 100 g
- Soft tofu — 0.5 pc
- Korean red pepper flakes — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 300 ml
- Salt — 0.3 tsp