Spicy Squid and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This bubbling stew combines squid and soft silken tofu in a spicy broth. The seafood’s savory flavor is followed by a lively kick from the chili flakes, making…
This bubbling stew combines squid and soft silken tofu in a spicy broth. The seafood’s savory flavor is followed by a lively kick from the chili flakes, making it a satisfying match for warm rice at lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Chili flakes can burn easily if fried too long, so cook them briefly and add the stock right away.
Tips: Squid can turn chewy if simmered too long, so add it near the end and cook just until done.
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Ingredients (1 serving)
- Squid — 70 g
- Silken tofu — 0.5 pack
- Korean chili flakes — 1 tsp
- Clam meat — 40 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Chili oil — 1 tsp
- Seafood stock — 250 ml
- Soy sauce — 1 tsp