Spicy Squid and Radish Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by simmering squid and radish in a chili-seasoned broth. The radish’s mild sweetness pairs with the squid’s pleasantly chewy texture,…
This spicy soup is made by simmering squid and radish in a chili-seasoned broth. The radish’s mild sweetness pairs with the squid’s pleasantly chewy texture, making it a good soup to serve with rice for dinner.
Soups & stews · 25 minutes to cook
Tips: Add the squid once the broth is boiling and cook it briefly so it stays tender and chewy.
Tips: Cook the radish thoroughly first to bring out its subtle sweetness in the broth.
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Ingredients (1 serving)
- Squid — 100 g
- Radish — 120 g
- Korean chili flakes — 1 tsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Water — 400 ml