Spicy Squid and Radish Soup recipe - ingredients, nutrition and when to eat it
This homestyle soup gets a peppery kick from gochugaru, with squid and radish simmered together.
This homestyle soup gets a peppery kick from gochugaru, with squid and radish simmered together. The refreshing flavor of the radish pairs well with the squid’s chewy texture, and it’s delicious with rice. A great choice for lunch or dinner when you’re craving a warm bowl of soup.
Soups & stews · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it at the end and cook briefly.
Tips: Thinly sliced radish releases its refreshing flavor into the broth quickly.
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Ingredients (1 serving)
- Squid — 100 g
- Korean radish — 120 g
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 450 ml