Spicy Squid and Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is simmered with squid, radish greens, and chili flakes. The squid’s chewy texture and the greens’ savory flavor go well together, making it a…
This hearty soup is simmered with squid, radish greens, and chili flakes. The squid’s chewy texture and the greens’ savory flavor go well together, making it a satisfying meal with rice.
Soups & stews · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it at the end and cook just until done.
Tips: If the radish greens seem tough, blanch them in boiling water for 2–3 minutes, rinse, then add them to soften.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 120 g
- Radish greens — 100 g
- Korean chili flakes — 1 Tbsp
- Doenjang (fermented soybean paste) — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Water — 450 ml
- Salt — 0.5 tsp