Spicy Squid and Water Parsley Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with squid, water parsley, and radish, simmered with red pepper flakes.
This spicy soup is made with squid, water parsley, and radish, simmered with red pepper flakes. The crisp radish and chewy squid pair with the fragrant water parsley, making it lovely with warm rice on a spring evening.
Soups & stews · 25 minutes to cook
Tips: Squid can turn tough if it cooks too long, so add it at the end and cook it briefly.
Tips: Add the water parsley just before serving to keep its fresh aroma and crisp stems.
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Ingredients (1 serving)
- Squid — 120 g
- Water parsley — 50 g
- Radish — 100 g
- Water — 450 ml
- Red pepper flakes — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Salt — 0.5 tsp