Spicy Squid and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with squid, bean sprouts, and gochugaru. The squid is chewy and the bean sprouts are crisp.
This spicy soup is made with squid, bean sprouts, and gochugaru. The squid is chewy and the bean sprouts are crisp. It makes a warming lunch or dinner when you want something comforting.
Soups & stews · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it near the end and cook just until done.
Tips: After adding the bean sprouts, keep the lid on to reduce any raw, beany smell.
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Ingredients (1 serving)
- Squid — 100 g
- Soybean sprouts — 100 g
- Daikon radish — 70 g
- Green onion — 20 g
- Garlic — 5 g
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 500 ml
- Sesame oil — 0.5 tsp