Spicy Squid Jjamppong Soup recipe - ingredients, nutrition and when to eat it
This hearty jjamppong soup is made by simmering squid, napa cabbage, and onion in a spicy broth.
This hearty jjamppong soup is made by simmering squid, napa cabbage, and onion in a spicy broth. Its bold, peppery flavor and chewy squid make it a great match for rice at dinner or as a dish to enjoy with drinks.
Soups & stews · 25 minutes to cook
Tips: Briefly fry the red pepper flakes in oil to bring out their aroma without burning them.
Tips: Add the squid at the end so it stays tender and springy.
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Ingredients (1 serving)
- Squid — 150 g
- Napa cabbage — 2 sheet
- Onion — 0.5 pc
- Scallion — 0.3 pc
- Wood ear mushrooms — 20 g
- Garlic — 2 pc
- Red pepper flakes — 1 Tbsp
- Chili oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Seafood stock — 450 ml
- Ground black pepper — 0.2 tsp