Spicy Squid Jjamppong Broth recipe - ingredients, nutrition and when to eat it
This spicy broth is made by stir-frying squid, cabbage, and onion, then simmering them together.
This spicy broth is made by stir-frying squid, cabbage, and onion, then simmering them together. The savory seafood flavor and the vegetables’ sweetness go well with a bowl of rice. It’s a great choice for lunch or dinner when you’re craving a warming, spicy soup.
Soups & stews · 25 minutes to cook
Tips: Stir the chili flakes in the oil briefly to release their aroma; cooking them too long can make them bitter.
Tips: Avoid simmering the squid for too long so it stays tender.
Tips: The broth’s saltiness depends on the stock and oyster sauce, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Squid — 100 g
- Cabbage — 70 g
- Onion — 50 g
- Scallion — 20 g
- Garlic — 8 g
- Cooking oil — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 Tbsp
- Seafood stock — 400 ml
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g