Spicy Squid and Cabbage Soup recipe - ingredients, nutrition and when to eat it
This soup is made with squid and cabbage simmered with chili powder for a spicy kick.
This soup is made with squid and cabbage simmered with chili powder for a spicy kick. The squid is chewy, the cabbage is tender, and the clear, peppery broth goes well with rice. Serve it on a chilly evening or alongside lunch when you're craving a hot bowl of soup.
Soups & stews · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it after the cabbage has softened.
Tips: For a more refreshing broth, thinly slice some radish and simmer it with the cabbage.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 100 g
- Napa cabbage — 120 g
- Water — 450 ml
- Korean red pepper flakes — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp