Spicy Octopus Kalguksu recipe - ingredients, nutrition and when to eat it
This hearty noodle dish simmers octopus and kalguksu noodles in a spicy broth. Chewy octopus and tender noodles pair with a spicy, refreshing broth.
This hearty noodle dish simmers octopus and kalguksu noodles in a spicy broth. Chewy octopus and tender noodles pair with a spicy, refreshing broth. It makes a satisfying lunch or dinner on a chilly day.
Noodles · 30 minutes to cook
Tips: Octopus can turn tough if cooked too long, so add it once the broth boils and cook it briefly.
Tips: Boiling and rinsing the noodles separately before adding them helps keep the broth clear.
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Ingredients (1 serving)
- Small octopus — 100 g
- Cooked kalguksu noodles — 180 g
- Seafood stock — 400 ml
- Korean zucchini — 40 g
- Onion — 30 g
- Green onion — 15 g
- Korean chili flakes — 1 Tbsp
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 100 ml