Spicy Beef Offal Soup recipe - ingredients, nutrition and when to eat it
This hearty Korean soup is made with beef offal, bean sprouts, and green onions simmered in a spicy broth and served with rice.
This hearty Korean soup is made with beef offal, bean sprouts, and green onions simmered in a spicy broth and served with rice. Chewy offal and crisp bean sprouts pair well with the bold, peppery broth. It’s a satisfying choice for lunch or dinner.
Soups & stews · 45 minutes to cook
Tips: Using cleaned offal can shorten the cooking time. Rinse it well and cook it thoroughly according to the package directions.
Tips: Avoid simmering the bean sprouts for too long so they stay crisp.
Tips: Add the red pepper flakes a little at a time rather than all at once, adjusting the heat to taste.
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Ingredients (1 serving)
- Beef tripe — 100 g
- Beef tripe — 50 g
- Soybean sprouts — 70 g
- Green onion — 25 g
- Beef broth — 350 ml
- Gochugaru — 1 Tbsp
- Garlic — 2 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g
- Rice — 1 bowl