Spicy Mandu Kalguksu and Sujebi (noodle and dumpling soup) recipe - ingredients, nutrition and when to eat it
This hearty one-pot dish combines kalguksu noodles, sujebi dough pieces, and dumplings in a spicy broth.
This hearty one-pot dish combines kalguksu noodles, sujebi dough pieces, and dumplings in a spicy broth. The chewy noodles and tender dumplings make it a satisfying choice for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Tear the sujebi dough into thin pieces so they cook through evenly.
Tips: Add cooked kalguksu noodles at the end to keep the broth from getting too thick.
Tips: To keep the dumplings from bursting, avoid stirring often as the soup boils; gently shake the pot instead.
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Ingredients (1 serving)
- Cooked Kalguksu Noodles — 150 g
- Dumplings — 3 pc
- Flour — 40 g
- Dried Anchovies — 8 g
- Kelp — 4 g
- Potato — 0.5 pc
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 700 ml