Spicy Bean Sprout and Fish Cake Soup recipe - ingredients, nutrition and when to eat it
This Korean soup simmers crunchy bean sprouts and chewy fish cakes in a broth seasoned with red pepper flakes.
This Korean soup simmers crunchy bean sprouts and chewy fish cakes in a broth seasoned with red pepper flakes. Its spicy, refreshing flavor makes it a warming lunch or dinner with rice.
Soups & stews · 20 minutes to cook
Tips: Cook the bean sprouts with the lid on to reduce their raw smell.
Tips: Fish cakes vary in saltiness, so add salt little by little at the end.
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Ingredients (1 serving)
- Soybean sprouts — 100 g
- Fish cake — 70 g
- Kombu — 5 g
- Water — 450 ml
- Green onion — 15 g
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp