Spicy Clam Kalguksu Soup recipe - ingredients, nutrition and when to eat it
Spicy Clam Kalguksu Soup is a spicy broth dish made with Manila clams and knife-cut noodles.
Spicy Clam Kalguksu Soup is a spicy broth dish made with Manila clams and knife-cut noodles. The clams add a clean, savory flavor that pairs with the chewy noodles, making it a satisfying lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Once the clams open, don't cook them much longer or the meat will turn tough.
Tips: If using fresh noodles instead of cooked noodles, cook them according to the package directions. Add a little water if the broth gets too thick.
Tips: Adjust the amount of chili powder and Korean chili peppers to your preferred spice level.
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Ingredients (1 serving)
- Clams (littleneck clams) — 120 g
- Cooked kalguksu noodles — 180 g
- Water — 500 ml
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Cheongyang chili pepper — 0.5 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp