Spicy Dried Pollock and Radish Soup recipe - ingredients, nutrition and when to eat it
This soup is made with dried pollock and radish simmered with chili powder for a gentle kick.
This soup is made with dried pollock and radish simmered with chili powder for a gentle kick. The pollock's savory richness pairs with the refreshing radish, making it great with rice for breakfast or a hearty meal.
Soups & stews · 25 minutes to cook
Tips: If the dried pollock strips get too dry while stir-frying, add a spoonful of water to keep them moist.
Tips: Simmer until the radish turns translucent so its refreshing flavor infuses the broth.
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Ingredients (1 serving)
- Shredded dried pollock — 20 g
- Korean radish — 100 g
- Korean red pepper flakes — 0.5 tsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Soup soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 500 ml