Spicy Mussel and Radish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with mussels and radish, then seasoned with chili flakes for a lively kick.
This clear soup is simmered with mussels and radish, then seasoned with chili flakes for a lively kick. The mussels’ briny aroma pairs with the radish’s clean sweetness, making it a lovely fit for a chilly day.
Soups & stews · 25 minutes to cook
Tips: Slice the radish thinly so its sweetness comes through in the broth and it cooks faster.
Tips: Mussels can turn tough if simmered too long, so add them once the radish is tender and cook briefly.
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Ingredients (1 serving)
- Mussel meat — 120 g
- Radish — 120 g
- Water — 500 ml
- Korean chili flakes — 0.5 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp