Spicy Seafood Soft Tofu Sujebi recipe - ingredients, nutrition and when to eat it
Spicy Seafood Soft Tofu Sujebi is a one-bowl dish of soft tofu, clams, and shrimp simmered in a peppery broth with sujebi.
Spicy Seafood Soft Tofu Sujebi is a one-bowl dish of soft tofu, clams, and shrimp simmered in a peppery broth with sujebi. The seafood’s clean, savory flavor pairs with the chewy dough pieces, making it a warming lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Add water to the sujebi dough a little at a time until it’s just slightly sticky; it’ll be easier to tear into thin pieces.
Tips: Once the clams open, avoid cooking them for too long or they may turn tough.
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Ingredients (1 serving)
- Clam meat — 60 g
- Peeled shrimp — 3 pc
- Silken tofu — 0.5 pc
- Flour — 70 g
- Water — 500 ml
- Korean zucchini — 40 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Sesame oil — 1 tsp