Spicy Seafood Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew combines soft tofu, shrimp, clams, and squid in a spicy broth and is served with rice.
This stew combines soft tofu, shrimp, clams, and squid in a spicy broth and is served with rice. The seafood’s savory flavor and the peppery broth pair beautifully with the soft tofu, making it a hearty choice for lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Briefly toast the chili flakes in oil to bring out their aroma without burning them.
Tips: Clam meat can turn tough if cooked too long. If it’s already cooked, add it during the last 1–2 minutes.
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Ingredients (1 serving)
- Soft Tofu — 200 g
- Shrimp — 2 pc
- Clam Meat — 30 g
- Squid — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean chili flakes — 1 Tbsp
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Seafood stock — 250 ml
- Egg — 1 pc
- Salt — 0.3 tsp