Spicy Seafood Sujebi recipe - ingredients, nutrition and when to eat it
This one-pot meal features mussels, shrimp, and squid simmered in a gochujang broth with chewy sujebi noodles.
This one-pot meal features mussels, shrimp, and squid simmered in a gochujang broth with chewy sujebi noodles. The spicy, refreshing broth and savory seafood make it a great choice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Tips: Tear the dough into small, thin pieces so they cook evenly.
Tips: Squid can turn tough if cooked too long, so add it when the sujebi is nearly done.
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Ingredients (1 serving)
- Flour — 0.8 cup
- Mussel meat — 0.5 cup
- Shrimp — 3 pc
- Squid — 0.3 whole
- Potato — 0.5 pc
- Zucchini — 0.2 pc
- Onion — 0.2 pc
- Scallion — 0.2 stalk
- Garlic — 1 tsp
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Dried anchovies — 5 pc
- Kombu — 1 sheet
- Water — 3 cup
- Salt — 0.3 tsp