Spicy Seafood Dumpling Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with seafood stock, dumplings, and vegetables, simmered with red pepper flakes for a spicy kick.
This hearty soup is made with seafood stock, dumplings, and vegetables, simmered with red pepper flakes for a spicy kick. The hot, warming broth and filling dumplings make it a lovely lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Tips: Add frozen dumplings straight from the freezer to help them hold their shape.
Tips: Seasoning can vary depending on how salty the stock is, so add salt a little at a time at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Seafood stock — 350 ml
- Dumplings — 3 pc
- Napa cabbage — 1 sheet
- Korean zucchini — 0.3 pc
- Green onion — 0.3 pc
- Red pepper flakes — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 100 ml