Spicy Seafood and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with shrimp, squid, and crunchy bean sprouts simmered with gochugaru.
This spicy soup is made with shrimp, squid, and crunchy bean sprouts simmered with gochugaru. It’s a good choice for dinner when you’re craving a hot, spicy broth, or for a hearty meal with rice.
Soups & stews · 25 minutes to cook
Tips: Cover the pot while cooking the bean sprouts to help prevent an unpleasant smell.
Tips: Squid can turn tough if cooked too long, so add it near the end and cook just until done.
Tips: Use less gochugaru for a milder heat.
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Ingredients (1 serving)
- Shrimp — 50 g
- Squid — 60 g
- Bean sprouts — 100 g
- Radish — 40 g
- Green onion — 15 g
- Garlic — 1 clove
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Salt — 0.5 tsp
- Water — 450 ml