Spicy Seafood Kalguksu Broth (spicy knife-cut noodle broth) recipe - ingredients, nutrition and when to eat it
This spicy kalguksu broth is simmered with clams and squid. The seafood’s briny depth pairs with the heat of red pepper flakes, making it a good fit for lunch…
This spicy kalguksu broth is simmered with clams and squid. The seafood’s briny depth pairs with the heat of red pepper flakes, making it a good fit for lunch or dinner on a rainy day.
Soups & stews · 25 minutes to cook
Tips: After purging the clams, rinse them several times in clean water to keep grit out of the broth.
Tips: Stir the red pepper flakes into the broth before simmering so the heat spreads evenly.
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Ingredients (1 serving)
- Clam meat (shelled) — 70 g
- Squid — 50 g
- Cooked kalguksu noodles — 1 handful
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Seafood stock — 500 ml
- Salt — 0.5 tsp